Since independence, India has come a long way from being a food-deficit to a food surplus country. With its varied agro …-climatic conditions and large production base, the country has become a leading exporter of fresh and processed food products. The Indian … government is keen to promote exports of fresh and processed food products and, in recent years, the government has come up with …

Food loss remains one of the central points of collective action around the world, as reflected in the 2030 Sustainable … stages of food losses. However, there is limited work on understanding the food losses in the context of international trade …. With ever-increasing volume of international trade of food products and understanding the levels and stages of food losses …

In 2011, the Indian state made it mandatory to label all packaged food products to indicate whether they are vegetarian … exploration of how labelling "green" and "brown" conditions food and food ingredient production in India. Moreover, India is a … addresses the research question: what are the consequences of the nationalized green/brown regulation for food production in …

minerals. However, the India-Africa relations in food and agriculture are already important but have potentials for expansion …, especially as food systems and food value chains are modernizing and technologies in agriculture and food sectors are spreading …