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The Covid-19 impact on agricultural market arrivals and prices in India : a panel VAR approach
Imai, Katsushi S.; Kaicker, Nidhi; Gaiha, Raghav - 2020 - This version: 17th November 2020
Persistent link: https://www.econbiz.de/10012316534
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The Covid-19 impact on agricultural market arrivals and prices in India : a panel VAR approach
Imai, Katsushi S.; Kaicker, Nidhi; Gaiha, Raghav - 2020 - Revised
Persistent link: https://www.econbiz.de/10012663169
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The COVID-19 impact on food prices in India
Imai, Katsushi S.; Kaicker, Nidhi; Gaiha, Raghav - 2020
Persistent link: https://www.econbiz.de/10012818886
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The Covid-19 impact on agricultural prices in India
Imai, Katsushi S.; Kaicker, Nidhi; Gaiha, Raghav - 2020 - Revised December 1, 2020
Persistent link: https://www.econbiz.de/10012654224
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COVID-19 lockdown and prices of essential food items in India : examining law of one price
Akber, Nusrat; Paltasingh, Kirtti Ranjan - In: Journal of agribusiness in developing and emerging … 12 (2022) 3, pp. 510-530
Persistent link: https://www.econbiz.de/10013274248
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The COVID-19 impact on agricultural market arrivals and prices in India : a panel VAR approach
Imai, Katsushi S.; Kaicker, Nidhi; Gaiha, Raghav - 2020 - This version: 30th November 2020
Persistent link: https://www.econbiz.de/10012793413
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Impact of COVID-19 lockdown on prices of potato and onion in metropolitan cities of India
Rajpoot, Kuldeep; Singla, Saurav; Singh, Abhishek; … - In: Journal of agribusiness in developing and emerging … 12 (2022) 3, pp. 386-399
Persistent link: https://www.econbiz.de/10013274079
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Food inflation and volatility in India : trends and determinants
Sekhar, C. S. C.; Roy, Devesh; Bhatt, Yogesh - In: Indian economic review : official journal of Delhi … 53 (2018) 1/2, pp. 65-91
Persistent link: https://www.econbiz.de/10012225821
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The contribution of food subsidy policy to monetary policy in India
Ginn, William; Pourroy, Marc - In: Economic modelling 113 (2022), pp. 1-25
Persistent link: https://www.econbiz.de/10013349267
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Essays on transaction costs and food diversity in developing countries
Steffen, Christoph - 2017
This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...
Persistent link: https://www.econbiz.de/10012179284