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Environmental management
Werczberger, Elia; Isard, Walter; Klaassen, Leo H. - In: European congress / Regional Science Association : papers 33 (1974), pp. 127-194
Persistent link: https://www.econbiz.de/10002973563
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Hierarchical location analysis for integrated area planning in rural India
banerji, Shyamadas; Fischer, H. Benjamin - In: European congress / Regional Science Association : papers 33 (1973), pp. 177-194
Persistent link: https://www.econbiz.de/10001866502
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Applying benefit-cost analysis to air pollution control in the Indian power sector
Cropper, Maureen L.; Guttikunda, Sarath; Jawahar, Puja; … - In: Journal of benefit-cost analysis : JBCA 10 (2019), pp. 185-205
Persistent link: https://www.econbiz.de/10012194684
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Health damage cost of automotive air pollution : cost benefit analysis of fuel quality upgradation for Indian cities
Sengupta, Ramprasad (contributor);  … - 2005
Persistent link: https://www.econbiz.de/10003267692
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Up in smoke : the influence of household behavior on the long-run impact of improved cooking stoves
Hanna, Rema; Duflo, Esther; Greenstone, Michael - 2012
Persistent link: https://www.econbiz.de/10009570176
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Up in smoke : the influence of household behavior on the long-run impact of improved cooking stoves
Hanna, Rema; Duflo, Esther; Greenstone, Michael - 2012
Persistent link: https://www.econbiz.de/10009630363
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The intensive margin of technology adoption : experimental evidence on improved cooking stoves in rural Senegal
Bensch, Gunther; Peters, Jörg - In: Journal of health economics 42 (2015), pp. 44-63
Persistent link: https://www.econbiz.de/10011563534
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Up in smoke : the influence of household behavior on the long-run impact of improved cooking stoves
Hanna, Rema; Duflo, Esther; Greenstone, Michael - In: American economic journal : a journal of the American … 8 (2016) 1, pp. 80-114
Persistent link: https://www.econbiz.de/10011448684
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Up in Smoke : the Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves
Hanna, Rema - 2012
It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in the rural areas of developing countries through the adoption of improved cooking stoves. This belief is largely supported by observational...
Persistent link: https://www.econbiz.de/10013107019
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Speaking from experience : preferences for cooking with biogas in rural India
Talevi, Marta; Pattanayak, Subhrendu; Das, Ipsita; … - In: Energy economics 107 (2022), pp. 1-14
Persistent link: https://www.econbiz.de/10013202375