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Essays on transaction costs and food diversity in developing countries
Steffen, Christoph - 2017
This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay … the non homogeneity of food products. This is realized by providing an estimate of the value of the good by means of a … hedonic food price model. A model is proposed that decomposes unit values into spatial price factors and a value component …
Persistent link: https://www.econbiz.de/10012179284
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Does food price subsidy affect dietary diversity? : evidence from South India
Malaiarasan, Umanath; Paramasivam, R.; Felix, K. Thomas - In: Margin: the journal of applied economic research 15 (2021) 2, pp. 268-290
Persistent link: https://www.econbiz.de/10012520140
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"Food prices were high, and the dal became watery" : mixed-method evidence on household food insecurity and children's diets in India
Aurino, Elisabetta; Morrow, Virginia - In: World development : the multi-disciplinary … 111 (2018), pp. 211-224
Persistent link: https://www.econbiz.de/10011982079
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Trade, Tastes and Nutrition in India
Atkin, David - 2010
This paper introduces habit formation into an otherwise standard model of international trade. Household tastes evolve over time to favor foods consumed as a child. The opening of trade causes preferred goods to rise in price, as these were relatively inexpensive in autarky. Neglecting the...
Persistent link: https://www.econbiz.de/10014195719
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Food, ecology and culture : readings in the anthropology of dietary practices
Robson, John R. (contributor); Robson, John R. K. (ed.) - 1980
Persistent link: https://www.econbiz.de/10000766145
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Calorie requirements
1950
Persistent link: https://www.econbiz.de/10003084312
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Maternal mediation of retail food promotions directed at children
Vohra, Jyoti; Soni, Pavleen - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 39-59
Persistent link: https://www.econbiz.de/10012821720
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Nudges versus subsidies : experimental evidence on the demand for a nutritious food in India
Dizon, Felipe F.; Yu, Jisang - In: Journal of economic behavior & organization : JEBO 191 (2021), pp. 1091-1111
Persistent link: https://www.econbiz.de/10013186696
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Can claims on food packages build purchase intention? : assessing serial mediation impact of nutrition information and trust
Soni, Pavleen; Kaur, Kiranjot - In: World review of entrepreneurship, management and … 19 (2023) 3/4/5, pp. 292-308
Persistent link: https://www.econbiz.de/10014308425
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Phosphorus requirements for the changing diets of China, India and Japan
Webeck, Elizabeth; Matsubae, Kazuyo; Nagasaka, Tetsuya - In: Environmental economics and policy studies 17 (2015) 3, pp. 455-469
overall food supply in the rapidly growing economies of India and China grew rapidly, there are some remarkable differences in …The changes in the food supply over a period of almost 50 years in the three biggest economies in Asia were examined to … estimate the change in the virtual phosphorus requirements in each country over time with regard to food consumption. While the …
Persistent link: https://www.econbiz.de/10011303583