up to 19.5% of food is lost in India's international food supply chain, in particularly in the import-country (trade …Food loss remains one of the central points of collective action around the world, as reflected in the 2030 Sustainable … stages of food losses. However, there is limited work on understanding the food losses in the context of international trade …

Since independence, India has come a long way from being a food-deficit to a food surplus country. With its varied agro …-climatic conditions and large production base, the country has become a leading exporter of fresh and processed food products. The Indian … government is keen to promote exports of fresh and processed food products and, in recent years, the government has come up with …

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay … the non homogeneity of food products. This is realized by providing an estimate of the value of the good by means of a … hedonic food price model. A model is proposed that decomposes unit values into spatial price factors and a value component …

food production in rural to fulfill the nutritional requirement in developing countries. In developing countries like India … services can penetrate easily. SHG institution to play vital role in production of fortified food from locally available raw …