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Replaced with revised version of poster 07/22/10.
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The imposition of new cheese compositional standards by the Canadian authorities has created divisions within the Canadian dairy industry and has motivated criticisms from several of Canada’s trade partners. The standards impose minimum limits on the percentage of casein coming from fluid milk...
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Replaced with revised version of paper 07/29/10.
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Replaced with revised version of paper 07/29/10.
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