Recent research on industrial and academic science draws on the notion that academically trained scientists have a strong “taste for science”. However, little attention has been paid to potential heterogeneity in researchers’ taste for science and to potential selection effects into...

It is often assumed that academically trained scientists have a strong taste for science and are willing to “pay” for the ability to openly disclose their research results. However, little is known regarding how scientists considering jobs in industrial R&D make trade-offs between positions...