Purpose: The present study aims to investigate the primary tools and digitalisation applications used by agro-food firms in Greece. These factors encourage or discourage digitalisation and identify which policies are in place to ensure an effective digitalisation in the food sector....

Technological development has a great significance in the hospitality industry, specifically in the food and beverage department, and particularly in the differentiation of supply and price leadership. Technological development through the 20th century and the beginning of the 21st century led...