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Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The … research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to … organizations that work with eco-innovative food, green certifications and green food associations. The analysis of the demand …

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