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Food and drink NPD : a review of key trends - Italy
In: Consumer goods Europe (2008) 542
Persistent link: https://www.econbiz.de/10003648368
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A social innovation model for reducing food waste : the case study of an Italian non-profit organization
Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development, establishing the 50% reduction in FW at...
Persistent link: https://www.econbiz.de/10012271349
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Die Diagnose und Kontrolle des Einführungserfolges neuer Konsumgüter im Lebensmittelhandel
Voigt, Roland W. - 1983
Persistent link: https://www.econbiz.de/10000061706
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Die Akzeptanz von Neuprodukten im Handel : eine empirische Untersuchung zum Innovationsverhalten des Lebensmittelhandels
Pfeiffer, Simone - 1981
Persistent link: https://www.econbiz.de/10000070231
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Food and drink NPD : a review of key trends - France
In: Consumer goods Europe (2008) 542
Persistent link: https://www.econbiz.de/10003648364
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Food and drink NPD : a review of key trends - Germany
In: Consumer goods Europe (2008) 542
Persistent link: https://www.econbiz.de/10003648366
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Food and drink NPD : a review of key trends - Spain
In: Consumer goods Europe (2008) 542
Persistent link: https://www.econbiz.de/10003648369
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Food and drink NPD : a review of key trends - UK
In: Consumer goods Europe (2008) 542
Persistent link: https://www.econbiz.de/10003648370
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Innovacionnaja dejatelʹnostʹ v prodovolʹstvennom komplekse Rossii
Gončarov, V. D.; Koteev, Sandži V.; Rau, V. V. - 2010
Persistent link: https://www.econbiz.de/10008667699