This study investigates the impact of eco-innovation policies on the reduction of food waste in the European Union (EU … aim to tackle the global food waste crisis. These innovations not only promote economic growth but also contribute to …-innovation. This study compares policy approaches in five developed nations from EU (Germany, France, Belgium, Denmark, Ireland) and …

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The … research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to … organizations that work with eco-innovative food, green certifications and green food associations. The analysis of the demand …

the food industry, Mondelez International. Having as a starting point the interview results with the Procurement … concerning the food sector and its’ main determinants. Old market theories that describe the food market mechanisms as a simple … in ensuring the quality of food products, by implementing standardize methods of production and by informing the …

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social … development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food … the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of …

This research analyzes the correlation between the food culture of a CEO’s birthplace and corporate innovation using a … that CEOs born in Szechuan food culture are positively associated with corporate innovation. This association is robust to …) procedure, Heckman two-step sample selection model, and the firm fixed effects model. In addition, the food culture of the CEO …