Paiva, Teresa; Ribeiro, Maximiano; Coutinho, Paula - In: Journal of open innovation : technology, market, and … 6 (2020) 4/116, pp. 1-18
-food companies' competitiveness, helping them to integrate biotechnology and offer innovative products. The method used to support … (wine culture, fruticulture, and olive culture subsectors) inquired do not develop biotechnology research. They were all … implementation of biotechnology techniques considered more relevant by respondents were access to capital and specialized human …
