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Consumer trust in a health-enhancing innovation : comparisons between Finland, Germany, and the United Kingdom

Puhakka, Riikka; Ollila, Sari; Valve, Raisa; Sinkkonen, Aki - In: Journal of international consumer marketing 31 (2019) 2, pp. 162-176

Persistent link: https://www.econbiz.de/10012200724

Culture and Technological Innovation : Impact of Institutional Trust and Appreciation of Nature on Attitudes Towards Food Biotechnology in the USA and Germany

Peters, Hans Peter - 2014

cultural factors on sense-making of food biotechnology and the resulting public attitudes in the USA and Germany. According to … appreciation of nature is a predictor of attitudes in both countries. The higher appreciation of nature in Germany partly explains … why attitudes towards food biotechnology are more negative in Germany than in the USA. The relationship between trust and …

Persistent link: https://www.econbiz.de/10013070934

Social entrepreneurship versus intrapreneurship in the German social welfare state : a study of old-age care and youth welfare services

Grohs, Stephan; Schneiders, Katrin; Heinze, Rolf G. - In: Nonprofit and voluntary sector quarterly 44 (2015) 1, pp. 163-180

Persistent link: https://www.econbiz.de/10010482888

Dienstleistungen für das 21. Jahrhundert : Gestaltung des Wandels und Aufbruch in die Zukunft

Bullinger, Hans-Jörg (contributor) - 1997

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Social innovations in mature, faith-based, social service nonprofit organizations : two German case studies

Schmitz, Björn - In: Cases in innovative nonprofits : organizations that …, (pp. 257-267). 2015

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Praktische Ansätze für eine innovative Zukunft

Brandl, Paul (ed.); Prinz, Thomas (ed.) - 2020

"Wir wollen Führungskräfte, Lehrende und Studierende mit auf die Reise in die nahe Zukunft sozialer Dienstleister nehmen und zum Mitmachen und Übertragen auf ihre eigenen Organisationen animieren" - so die Intention der Herausgeber. Die Autoren liefern in ihrem Lehrbuch Band 2 Innovation bei...