Wheat is one of the world’s key staple products, with a global production of 654.7 million tons in 2010. Currently, wheat is providing 21% of the food calories and 20% of the protein to more than 4.5 billion people. Wheat production is highly concentrated in a few countries, and the European...

The purpose of this paper is to show that, despite being strongly influenced by local factors, the agricultural sector shows a clustered spatial structure determined by regional spillover, homogeneous production technologies and weak competition between firms. To this end analysis will be...

This report contains an empirical analysis of the productivity and sustainability performance of different types of farms in thirteen countries. Farm productivity performance is measured through estimates of average productivity levels and through annual rates of technical change. Evidence on...

The major issues before Indian extension system are: how to improve the effectiveness of extension systems? How to serve the small land holders and marginal farmers in diversified farming systems? and proper allocation of fund, human resources and its management. The ATMA model has been...

The diffusion of innovations is largely influenced by the characteristics of the network of initial adopters (or innovation spreader). We investigate how these characteristics tend to influence the adoption rate and the speed of the diffusion process of a technological innovation in agriculture....

Hunger has become ever more complex, and therefore efforts to sustainably eradicate hunger and malnutrition depend on policies and programs that match these complexities. Innovations are critical for progress. However, they require increased public and private investments as well. Key elements...

Hunger has become ever more complex, and therefore efforts to sustainably eradicate hunger and malnutrition depend on policies and programs that match these complexities. Innovations are critical for progress. However, they require increased public and private investments as well. Key elements...

The article describes and analyzes the innovative concept of food security policy and presents theoretical microeconomic model of food security by Abdulai (2000) that explains individuals’ demand for food ingredients. The literature review involves both direct and indirect policy measures that...

The UN Food Systems Summit 2021 was different from all six previous food summits held in the past eight decades. New features of this Summit included the fact that it was anchored in the Sustainable Development Goals, focused on food systems, was based on multi-stakeholder engagement, had a...

Innovation is at the centre of the EU's growth strategy for the coming decade (EU2020). New technologies and their adoption by EU farmers are essential in maintaining European agriculture competitive in a global world. Within this context, nanotechnology represents an innovative technology with...