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Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia; Principato, Ludovica; Antonelli, Marta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10013363475
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Restructuring existing value networks to diffuse sustainable innovations in food packaging
Keränen, Outi; Komulainen, Hanna; Lehtimäki, Tuula; … - In: Industrial marketing management : the international … 93 (2021), pp. 509-519
Persistent link: https://www.econbiz.de/10012501959
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A social innovation model for reducing food waste : the case study of an Italian non-profit organization
Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social … development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food … the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of …
Persistent link: https://www.econbiz.de/10012271349
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European food banks and COVID-19 : resilience and innovation in times of crisis
Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12
Persistent link: https://www.econbiz.de/10013363494
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Fostering sustainable innovation : insights from three European food banks
Mariani, Laura; Cavenago, Dario; Marafioti, Elisabetta - In: Governance and management of sustainable innovation : …, (pp. 139-160). 2020
Persistent link: https://www.econbiz.de/10012263301
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Akzeptanz organisatorischer und technologischer Innovationen in der Landwirtschaft bei Verbrauchern und Landwirten
Vierboom, Carl; Härlen, Ingo; Simons, Johannes - In: Organisatorische und technische Innovationen in der …, (pp. 171-209). 2006
Persistent link: https://www.econbiz.de/10003313262
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Marketing strategies for newly developed functional food products : a consumer-company based analysis
Puspa, Jofi - 2005 - Als Ms. gedr.
Persistent link: https://www.econbiz.de/10003158774
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ECOWASTE4FOOD project : cases for food waste reduction at city and regional levels in the EU
Féret, Samuel - In: Food waste management : solving the wicked problem, (pp. 389-414). 2020
Persistent link: https://www.econbiz.de/10012108971
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Food as software : place, protein, and feeding the world Silicon Valley-style
Sexton, Alexandra E. - In: Economic geography 96 (2020) 5, pp. 449-469
Persistent link: https://www.econbiz.de/10012498988
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Eco-innovative food in Brazil : perceptions from producers and consumers
Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18
The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The … research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to … organizations that work with eco-innovative food, green certifications and green food associations. The analysis of the demand …
Persistent link: https://www.econbiz.de/10010511323