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Coopetition as improvisation : an exploratory comparative case study investigation into Spain's natural wine industry

Fuentes-Fernández, Rosana; Gilinsky, Armand <Jr.> - In: International journal of wine business research 34 (2022) 2, pp. 308-328

Persistent link: https://www.econbiz.de/10013361904

How blockchain technology generates a trust-based competitive advantage in the wine industry : a resource based view perspective

Silvestri, Raffaele; Adamashvili, Nino; Fiore, … - In: European business review 35 (2023) 5, pp. 713-736

Persistent link: https://www.econbiz.de/10014333662

What drives environmental sustainability in the New Zealand wine industry? : an examination of driving factors and practices

Dodds, Rachel; Graci, Sonya; Ko, Soyoung; Walker, Lindsay - In: International journal of wine business research : IJWBR 25 (2013) 3, pp. 164-184

Persistent link: https://www.econbiz.de/10009792057

Business model innovation : strategic expansion of German small and medium wineries into hospitality and tourism

Dressler, Marc; Paunović, Ivan - In: Administrative Sciences : open access journal 11 (2021) 4, pp. 1-12

of empirical data of small and medium enterprises, a transition from wine production centrism to its expanded use in … hospitality and tourism is explored. Previous research on wine tourism and hospitality predominantly focuses on a destination … included 885 German wineries. Data stemmed from two distinct sources (websites and a secondary publication in form of a wine …

Persistent link: https://www.econbiz.de/10012795604