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Le condizioni tecniche ed economiche di competitività di alcune produzioni mediterranee

Aiello, Carlo (contributor) - 1997 - 1. ed

Persistent link: https://www.econbiz.de/10000997146

Consumer's perception of fruit innovation

Samoggia, Antonella; Nicolodi, Stefan - In: Journal of international food & agribusiness marketing … 29 (2017) 1, pp. 92-108

Persistent link: https://www.econbiz.de/10011800073

Barker's of Geraldine : 50 years preserved : our story of innovation and industry on the family farm

Barker, Michael - 2019

juice -- Chapter 6. Fruit fillings for bakers -- Chapter 7. Anthony Barker's preserves -- Chapter 8. Supermarket jams …, chutneys and more -- Chapter 9. The fruit syrup category -- Innovating to win -- Chapter 10. Anathoth jams and pickles …

Persistent link: https://www.econbiz.de/10012430268

Innovative solutions in traceability to improve the competitiveness of a local fruit and vegetable retailing system

Pakurár, Miklós; Kovács, Sándor; Popp, József; … - In: Amfiteatru economic : an economic and business research … 17 (2015) 39, pp. 676-691

The aim of the research is to investigate the network of local fruit and vegetable products from “farm to fork”, to …, and inadequate control are the main problems of the traceability in fruit and vegetable chains. …

Persistent link: https://www.econbiz.de/10011823049