Information and communication technologies (ICT) for health or eHealth solutions hold great potential for generating systemic efficiencies by strengthening five critical pillars of a health system: human resources for health, supply chain management, health care financing, governance and service...

Purpose – This study aims to explore and analyze the extrinsic environmental factors that influence the development of culinary creativity. Design/methodology/approach – This study uses in‐depth interviews and content analysis. A total of 13 internationally famous and/or award‐winning...

Purpose – This paper aims to outline the innovation process activities described by quick‐service restaurant (QSR) managers and to compare it with an earlier QSR process model and with those used in other food service settings. Design/methodology/approach – Six semi‐structured interviews...