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Innovation in agro-food : a geographical perspective
Ferrara, Graziella - In: Journal of food products marketing 24 (2018) 1, pp. 117-124
Persistent link: https://www.econbiz.de/10011880234
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Innovative agrifood supply chain network : leading to traditional, "back to the future" foods
Sakali, Paraskevi Christina; Skalkos, Dimitris - In: The international journal of business science & applied … 11 (2016) 2, pp. 24-33
initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs), and … developing an innovative management (M.I.) process we have applied innovation in two enterprises of the same traditional food … chain for a three year period and evaluated the results based on the 12 different parameters developed by the innovation …
Persistent link: https://www.econbiz.de/10011897059
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Technological complexity : a tool for understanding the behaviour of consumers of high value-added foodstuffs
Cotes-Torres, Alejandro; Muñoz-Gallego, Pablo Antonio; … - In: Journal of business economics and management 17 (2016) 3, pp. 444-457
Persistent link: https://www.econbiz.de/10011517974
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Brazilian SMEs' innovation strategies : agro-industry, construction and retail industries
Carvalho, Gustavo Dambiski Gomes de; Silva, Eduardo … - In: International journal of business innovation and research 14 (2017) 3, pp. 397-419
Persistent link: https://www.econbiz.de/10011863131
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Incremental and "radical" innovation in an emergent country automotive subsidiary : is there any organisational ambidexterity there?
Matos, Hélio Henrique de; Dias, Ana Valéria Carneiro; … - In: International journal of automotive technology and … 19 (2019) 3/4, pp. 206-228
Persistent link: https://www.econbiz.de/10012106804
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The "new customer" in the experience economy : implications for the management of theme parks with an edutainment focus
Pikkemaat, Birgit; Schuckert, Markus - In: Time shift, leisure and tourism : impacts of time …, (pp. 233-247). 2006
Persistent link: https://www.econbiz.de/10003386461
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Building competitive advantage through innovation : a case study from the food industry
Tzortzaki, Alexia Mary; Tsourdalakis, Kostas - In: International journal of decision sciences, risk and … 5 (2013/14) 4, pp. 350-375
Persistent link: https://www.econbiz.de/10011347003
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R&D collaboration, competitiveness development, and open innovation in R&D
Paiva, Teresa; Ribeiro, Maximiano; Coutinho, Paula - In: Journal of open innovation : technology, market, and … 6 (2020) 4/116, pp. 1-18
character and degree of the innovation performance, vital to added value development and differentiation in the biobased value …
Persistent link: https://www.econbiz.de/10012312376
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Innovative strategies for the development of rural India through village cottage and agribusiness enterprises
Srivastava, Priyanka; Agrawal, Bindu - In: Global business & economics review 19 (2017) 3, pp. 276-298
Persistent link: https://www.econbiz.de/10011806574
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Are in-house and outsourcing innovation strategies correlated? : evidence from the European agri-food sector
Materia, Valentina C.; Pascucci, Stefano; Dries, Liesbeth - In: Journal of agricultural economics 68 (2017) 1, pp. 249-268
Persistent link: https://www.econbiz.de/10011760554