opportunity for local producers to market to restaurants. Fifty-one percent of the restaurants surveyed currently purchase local … foods, and over 80 percent of the remaining restaurants would purchase local products if barriers were addressed. To take …

substantial expansion of wine supply has induced a strong product proliferation on the market. It is not only the taste of wines … on the wine bottle, such as origin, grape variety or brands. Additionally, there is a strong trend towards using the … product design, i.e. bottle type or style of the wine label, as an instrument of product differentiation. The objective of …

marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such … underestimated statistics affect policy making and marketing initiatives and also lead to the estimation of distorted parameters that …

farmers’ markets. Marketing outlet selection also reflects the types of wine produced. …This study examines vertical coordination in the wine industry emerging in Illinois. We find that quality matters as … lead to vertical integration. In general, larger wineries must obtain some grapes from outside vineyards and sell wine …