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While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A … multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness … increase in, a) obesity as cancer risk awareness and b) food nutrition awareness. Also, increased food nutrition awareness …
Persistent link: https://www.econbiz.de/10010880648
Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011.
Persistent link: https://www.econbiz.de/10009443172
Includes cover page, journal info, contents page, and editorial information
Persistent link: https://www.econbiz.de/10009446503
This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...
Persistent link: https://www.econbiz.de/10010880311
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909724
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909757
Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011.
Persistent link: https://www.econbiz.de/10009653919
Includes front cover and editorial information.
Persistent link: https://www.econbiz.de/10009645959
This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences. Functional food (Omega 3 milk) and regular food (regular milk) are used as examples to...
Persistent link: https://www.econbiz.de/10004989126
Prion diseases have raised concerns in consumer’s minds about food safety associated with meat world-wide. Bovine Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk and deer may have been affected by the diseases....
Persistent link: https://www.econbiz.de/10009020808