Supplemental class materials links for the Debertin books available through ageconsearch.

This Discussion Paper provides an analysis of the structure of Argentine dairy and non-dairy food expenditures using a series of econometric models.

The study uses a partial equilibrium model to determine the benefits that would accrue to smallholder dairy producers and consumers from improved efficiency of Tanzania’s informal dairy value chain. Two sources of technical efficiency are analyzed, namely, cost efficiency and scale efficiency....

Includes: JAAE Manuscript Submission Guidelines; Back Cover; Southern Agricultural Economics Association Executive Committee; Membership and Subscription Information

Includes: Front Cover, Table of Contents, Editorial Information

Since late 2010 and continuing into 2011, price volatility, in relation to basic agricultural commodities, has occupied center stage on the agendas of decision makers. An additional concern has been uncertainty about a new global economic crisis in the wake of the macroeconomic difficulties...

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

Food legumes play an important and diverse role in the farming systems and in the diets of poor people around the world. They are ideal crops for simultaneously achieving three developmental goals in targeted population—reducing poverty, improving human health and nutrition, and enhancing...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. More info: www.ifama.org