The debate about Country-of-Origin labeling (COOL) has centered on the projected benefits and costs of its implementation. This study uses data from a Vickery auction (n=320) to estimate willingness to pay for COOL. Preliminary findings suggest, on average, consumers value COOL, are not...

The trend towards globalization has led an increase in the U.S. Food trade. Threats of bio-terrorism and safety of the agriculture production system have become larger concerns to U.S consumers and policy makers. This paper analyzes how agriculture imports have changed in the past years; and how...

The issue of legalization for unauthorized farm workers is examined in this paper. The analytical framework uses a treatment effects approach which casts legalization as a treatment under the assumption of heterogeneity. The results show an overall positive impact of legalization on farm worker...

After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating the world market for fresh oranges. Given...

The problem of invasive pests and diseases has become more urgent and far more complex today than in the recent past. Increased trade and movement of people, and the opening up of new trade routes have increased opportunities for the spread of invasive species. In addition, mono-cropping systems...

Using annual Japanese fresh fruit import data from 1971-1997, this study analyzes the import patterns of Japan's seven most popular fresh fruits by implementing and testing a general differential demand system that nests four alternative import demand specifications. When tested against the...