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Market Structure and Performance of U.S. Multinationals in Brazil and Mexico

Connor, John M.; Mueller, Willard F. - Department of Agricultural & Applied Economics, … - 1978

Persistent link: https://www.econbiz.de/10011275310

Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers

Connor, John M. - Department of Agricultural & Applied Economics, … - 1983

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Foreign Investment in U.S. Food Retailing Industry: Source Countries, Casual Forces and Consequences

Marion, Bruce W.; Nash, Howard J. - Department of Agricultural & Applied Economics, … - 1982

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The U.S. Farm Recession - Implications for Farm and Agricultural Trade Policies

Dobson, William D. - Department of Agricultural & Applied Economics, … - 1999

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Economic Impacts of the GATT Agreement on the U.S. Dairy Industry

Dobson, William D.; Cropp, Robert A. - Department of Agricultural & Applied Economics, … - 1995

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U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know?

Jesse, Edward V. - Department of Agricultural & Applied Economics, … - 2003

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Dairy Exporting Organizations for the Post GATT Agreement Era

Dobson, William D. - Department of Agricultural & Applied Economics, … - 1995

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Rethinking Dairyland: Background for Decisions about Wisconsin's Dairy Industry; Growing Wisconsin Dairying: Is Liberalized International Trade the Answer?

Dobson, William D. - Department of Agricultural & Applied Economics, … - 2002

The Uruguay Round World Trade Organization (URWTO) agreement and the North American Free Trade Agreement (NAFTA) created both benefits and costs for dairy farmers. The URWTO agreement benefits include border protection that helped to keep U.S. prices for cheddar cheese, butter, and nonfat dry...

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Would U.S. Dairy Firms Increase Long-Term Profits By Becoming Bigger Exporters and Bigger Investors in Foreign Dairy-Food Businesses?

Dobson, William D. - Department of Agricultural & Applied Economics, … - 2002

The answer to the question posed in the title is arguably, yes. U.S. firms appear to be well positioned to profitably expand exports of highly differentiated dairy products and selected dairy ingredients, especially dried whey products. However, U.S. bulk cheese, butter and nonfat dry milk...

Persistent link: https://www.econbiz.de/10005477327

When Will U.S. Firms Become Major Dairy Exporters?

Dobson, William D. - Department of Agricultural & Applied Economics, … - 1997

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