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CONSOLIDATION, ECONOMIES OF SCALE, AND THE HECKSHCER-OHLIN THEORY OF TRADE - AN EMPIRICAL ANALYSIS OF US MEAT PROCESSING INDUSTRY
Lee, Chinkook; Schluter, Gerald E. - 2001
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey University, New Zealand, and the Centre for...
Persistent link: https://www.econbiz.de/10009444436
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TRADE, TECHNOLOGY AND LABOR PRODUCTIVITY EFFECTS ON THE DEMAND FOR SKILLED AND UNSKILLED WORKERS: IMPLICATIONS FOR RURAL AREAS
Lee, Chinkook; Schluter, Gerald E. - Agricultural and Applied Economics Association - AAEA - 1998
An I/O model of U.S. is used to examine the effects of trade and domestic consumption on the separate and interactive effects of trade, technology, and labor productivity on the demand for skilled and unskilled workers for 1972, 1987, and 1993. The results suggest that trade has not been the...
Persistent link: https://www.econbiz.de/10005501192
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CONSOLIDATION, ECONOMIES OF SCALE, AND THE HECKSHCER-OHLIN THEORY OF TRADE - AN EMPIRICAL ANALYSIS OF US MEAT PROCESSING INDUSTRY
Lee, Chinkook; Schluter, Gerald E. - International Agricultural Trade Research Consortium - IATRC - 2001
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey University, New Zealand, and the Centre for...
Persistent link: https://www.econbiz.de/10005459726
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Book Review: Empirical Methods for International Trade
Lee, Chinkook - In: Journal of Agricultural Economics Research (1988) 4
Persistent link: https://www.econbiz.de/10010910428
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Terms of Trade and Factor Commitments in Agriculture
Fohlin, Caroline; Robinson, Sherman; Schluter, Gerald E. - In: Journal of Agricultural Economics Research (1989) 4
US agricultural economic growth in this century has been characterized by a slow rise in the demand for food and faster growth in farm output as against nonfarm productivity. In such an environment, one expects the size of the farm sector to decline as a share of the rest of the economy. What is...
Persistent link: https://www.econbiz.de/10010910391
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Trade and Rural Areas
Schluter, Gerald E. - In: Amber Waves (2005) April
Persistent link: https://www.econbiz.de/10010912373