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U.S. Import Demand for Tilapia from Selected FTAA Countries

Ligeon, Carel; Bayard, Budry; Clark, Joy M.; Jolly, … - 2007

Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S. are shrimp, Atlantic salmon, tilapia, catfish, crayfish, mussels and a mixture of mollusks. In...

Persistent link: https://www.econbiz.de/10009443315

Globalization and Poverty in Senegal: A Worst Case Scenario?

Maertens, Miet; Colen, Liesbeth; Swinnen, Johan F.M. - 2009

There is no consensus about how globalization –trade and foreign investments – affects poverty reduction. Using household survey data, this study contributes to the empirical literature on globalization and poverty by analyzing the household-level implications of increased foreign...

Persistent link: https://www.econbiz.de/10009444843

Policy and Institutional effects on market participation by smallholder rice farmers: case studies in Burkina Faso, Mali and Niger

Toure, Ali; Bamba, Ibrahim; Diagne, Aliou; Harouna, Kore; … - 2008

Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation. The sector development and its evolution over the years have been marked by various policies and approaches. These development stages of the...

Persistent link: https://www.econbiz.de/10009444868

Cover and Contents Pages

2009

Includes cover page, journal info, contents page, and editorial information

Persistent link: https://www.econbiz.de/10009446503

Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks

Vorst, Jack G.A.J. van der; van Kooten, Olaf; … - In: International Journal on Food System Dynamics 02 (2011) 1

Western-European consumers have become not only more demanding on product availability in retail outlets but also on other food attributes such as quality, integrity, and safety. When (re)designing food supply-chain networks, from a logistics point of view, one has to consider these demands next...

Persistent link: https://www.econbiz.de/10010878850

Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark

Galanopoulos, Konstantinos; Karantininis, Konstantinos; … - In: International Journal on Food System Dynamics 02 (2011) 3

The objective of this paper is to offer qualitative and quantitative insights on the perceptions of the actors in the EU food supply chain on a broad spectrum of topics that characterise its operation and conduct, highlighting also potential differences in North and South European countries....

Persistent link: https://www.econbiz.de/10010909624

Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries

Naspetti, Simona; Zanoli, Raffaele - In: International Journal on Food System Dynamics 02 (2011) 3

Additional ethical claims were tested with mock organic egg labels in five EU countries. The attitudes towards the advertising labels were assessed by multiple copy testing measures. A total of 156 individual responses were analysed. The study confirms the difficulty of conducting advertising...

Persistent link: https://www.econbiz.de/10010909628

Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives

Heyder, Matthias; Makus, Christian; Theuvsen, Ludwig - In: International Journal on Food System Dynamics 02 (2011) 1

The ongoing internationalization of markets has become a major issue also for companies of the agribusiness …. Nevertheless, neither the degree of internationalization of agribusiness firms nor the internationalization …-performance relationship in the agribusiness sector have been analyzed thoroughly so far. To help fill this void, we use panel data compiled …

Persistent link: https://www.econbiz.de/10010909630

Network Experiences Lead to the Adaption of a Firm’s Network Competence

Kuhne, Bianka; Cochez, Carl; Gellynck, Xavier - In: International Journal on Food System Dynamics 02 (2011) 2

Networks become increasingly important as external sources of innovation for firms. Through networks firms get in contact with different actors with whom they can exchange information and collaborate. A firm’s ability to be a successful network actor depends on its network competence. This...

Persistent link: https://www.econbiz.de/10010909643

A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'

Connolly, Aidan J. - In: International Food and Agribusiness Management Review 17 (2014) B

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete …

Persistent link: https://www.econbiz.de/10010909724

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