Formation of the Producers Export Company (PEC) in 1958 was a first attempt by grain cooperatives to develop an export merchandising program. PEC's nationwide membership had different export needs and financial resources which imposed constraints on PEC's strategy and operations. A lack of...

Pulse production in the United States has become geographically specific and concentrated, and the marketing channels for pulses have changed dramatically over the past 30 years. The most marked change has be~n the growth of large proprietary marketing firms which are vertically integrated as...

This study is the first to present a broad statistical picture of operations exporting cooperatives. Included are data pertaining to dollar volumes, destinations, and cooperative shares of total U.S. agricultural export volumes, phis information about marketing channels, foreign offices and...

World trade in food grains (wheat, rice, and wheat flour) more than doubled from 1962 to 1983, while the number of countries participating in world trade increased 85 percent. Food grain consumption has increased faster than production in most countries so more countries entered world trade for...

This report presents a statistical summary of U.S. agricultural shipments made under U.S. Government concessional exportorograms. Food and other agricultural commodities have been provided under P.L. 480 to many people to meet emergency situations, to supply nutritional needs, and to assist in...