The aim of the study was to characterize the market in beef and its consumption world and in Poland. Consumption of … beef is characterized by a great diversity in different countries. In Uruguay, the consumption of beef is up to 61.3 kg …/person while in Poland the consumption of such meat is one of the smallest rate of 1.6 kg/person. One of the factors affecting the …

Growing consumer requirements for fresh meat compel producers to use various packaging systems. The use of individual … packages of meat is necessary because of the need to reduce the work in the back of the retail store, related to the cutting … and meat repackaging. Because of that, the market of Case-Ready packaging is growing. Case-Ready can be used in vacuum and …

poultry market in the Community and became a part of it. This integration has contributed to higher prices of poultry meat …, but it also contributed to an increase in its consumption. Poultry meat is often chosen by consumers because of its lower … price in comparison to beef or pork prices and its nutritional value. / Synopsis. Po akcesji do UE polski rynek drobiu …

tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from … Australia, competes with the local beef in the tourist sector. The terrorist attack in October 2002 caused the tourist industry … to collapse and this impact has been passed down to the demand for local and imported beef. The objective of this paper …

of this study were to determine econometrically the relative impact of the FMD outbreak on the demand for imported beef … from Australia, New Zealand and the United States, and to draw marketing implications for beef suppliers to Taiwan. The … study found that overall the FMD outbreak had little impact on beef imports although beef demand had changed slightly for …

The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent … that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various … States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on …

, data from 29,000 households on Java are used to estimate a demand system for beef, chicken and other meat groups. Java … meat demand in Indonesia may help exporters to set appropriate pricing strategies and to model future demands. In contrast … to developed countries, where meat demand studies often use aggregate data, Indonesian studies rely on household surveys …

The aim of the article was to present systems of beef classification in the context of revenue from production of beef … of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and … on the possibility of beef quality prediction within the system. The (S)EUROP system of the European Union that is …