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The Belt and Road initiative and food consumption in countries along the route
Wang, Xuejun; Cui, Rongrong; Tian, Xi; Qian, Jiarong - In: Agribusiness : an international journal 39 (2023), pp. 1624-1646
Persistent link: https://www.econbiz.de/10014474791
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China's integration in Asia : economic security and strategic issues
Ash, Robert F. (ed.) - 2002 - 1. publ.
Persistent link: https://www.econbiz.de/10013503943
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Ungleiche Arbeitsteilung und Entwicklung im Weltsystem : Quantifizierung von ungleichem Tausch in monetärer und ökologischer Dimension
Lipke, Jürgen - 2010 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003942899
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Economic globalisation : social conflicts, labour and environmental issues
Tisdell, Clement A. (ed.); Sen, Raj Kumar (contributor) - 2004
Persistent link: https://www.econbiz.de/10001842999
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Introduction: mapping food and globalization
Nützenadel, Alexander; Trentmann, Frank - In: Food and globalization : consumption, markets and …, (pp. 1-18). 2008
Persistent link: https://www.econbiz.de/10003717966
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Food, culture and energy
Mintz, Sidney Wilfred - In: Food and globalization : consumption, markets and …, (pp. 21-35). 2008
Persistent link: https://www.econbiz.de/10003717967
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A green international? : food markets and transnational politics, c. 1850 - 1914
Nützenadel, Alexander - In: Food and globalization : consumption, markets and …, (pp. 153-171). 2008
Persistent link: https://www.econbiz.de/10003718051
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Illusions of global governance : transnational agribusiness inside the UN system
Gerlach, Christian - In: Food and globalization : consumption, markets and …, (pp. 193-211). 2008
Persistent link: https://www.econbiz.de/10003718054
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Connections and responsibilities : the moral geographies of sugar
Jackson, Peter; Ward, Neil - In: Food and globalization : consumption, markets and …, (pp. 235-252). 2008
Persistent link: https://www.econbiz.de/10003718058
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Food and globalization : consumption, markets and politics in the modern world
Nützenadel, Alexander (ed.) - 2008 - Engl. ed.
Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The...
Persistent link: https://www.econbiz.de/10003654422