Bitsch, Linda; Richter, Barbara; Hanf, Jon - In: Wine Economics and Policy 11 (2022) 1, pp. 31-45
structure to derive the degree of competition. As the subject of research, the Armenian wine industry has been exemplarily … comprehensive overview of the whole sector reveal that the competition intensity is relatively low, and wine producers act in an … competition is rather low, as large corporates that had been operating were still prevailing. One can assume that the markets had …