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Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered
Henriksen, Ingrid; McLaughlin, Eoin; Sharp, Paul - 2015
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the...
Persistent link: https://www.econbiz.de/10012669421
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Contracts and cooperation : the relative failure of the Irish dairy industry in the late nineteenth century reconsidered
Henriksen, Ingrid; McLaughlin, Eoin; Sharp, Paul - 2015
Persistent link: https://www.econbiz.de/10010516699
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Contracts and cooperation : the relative failure of the Irish dairy industry in the late nineteenth century reconsidered
Henriksen, Ingrid; McLaughlin, Eoin; Sharp, Paul - In: European review of economic history 19 (2015) 4, pp. 412-431
Persistent link: https://www.econbiz.de/10011546694
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Contracts and Cooperation: The Relative Failure of the Irish Dairy Industry in the Late Nineteenth Century Reconsidered
Henriksen, Ingrid; McLaughlin, Eoin; Sharp, Paul - Environmental Economics Research Group, Department of … - 2015
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the...
Persistent link: https://www.econbiz.de/10011213707
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Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered
Henriksen, Ingrid; McLaughlin, Eoin; Sharp, Paul - Department of Economics, University of Warwick - 2015
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the...
Persistent link: https://www.econbiz.de/10011188911
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Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered
Henriksen, Ingrid; McLaughlin, Eoin; Sharp, Paul - Department of Economics, University of Warwick - 2015
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the...
Persistent link: https://www.econbiz.de/10011123780
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Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered
Henriksen, Ingrid; McLaughlin, Eoin; Sharp, Paul - European Historical Economics Society - EHES - 2015
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the...
Persistent link: https://www.econbiz.de/10011115689