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Strengths and limitations of localizing food production as a sustainability-building strategy : an analysis of bread production on the island of Gotland, Sweden
Sundkvist, Åsa; Jansson, Ann-Mari; Larsson, Pia - In: Ecological economics : the transdisciplinary journal of … 37 (2001) 2, pp. 217-227
Persistent link: https://www.econbiz.de/10001579416