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Le paradoxe du vin bio : [labels et tendances d'un marché international]
Cointreau, Béatrice - 2014
Persistent link: https://www.econbiz.de/10010361914
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Consumer attitude towards sustainable-labelled wine : an exploratory approach
Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; … - In: International journal of wine business research : IJWBR 27 (2015) 4, pp. 312-328
Persistent link: https://www.econbiz.de/10011524626
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Wine sector : companies' performance and green economy as a means of societal marketing
Bresciani, Stefano; Ferraris, Alberto; Santoro, Gabriele; … - In: Journal of promotion management : JPM 22 (2016) 2, pp. 251-267
Persistent link: https://www.econbiz.de/10011522103
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Investigating the relationship between coordination mechanisms and knowledge in a wine firm
Pezzillo Iacono, Mario; Nito, Ernersto de; Esposito, … - In: Knowledge and process management : the journal of … 21 (2014) 4, pp. 280-291
Persistent link: https://www.econbiz.de/10010461914
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I profili finanziari delle società vinicole
Cordero di Montezemolo, Stefano - 2005
Persistent link: https://www.econbiz.de/10002776097
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Why consumers drink natural wine? : consumer perception and information about natural wine
Vecchio, Riccardo; Parga-Dans, Eva; Alonso González, Pablo - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-16
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at national levels. The current study explored the aspects...
Persistent link: https://www.econbiz.de/10012703694
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What's in organic wine consumer mind? : a review on purchasing drivers of organic wines
Maesano, Giulia; Di Vita, Giuseppe; Chinnici, Gaetano; … - In: Wine Economics and Policy 10 (2021) 1, pp. 3-21
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very heterogeneous picture regarding consumer behaviour...
Persistent link: https://www.econbiz.de/10012608849
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A new wine for the international market : Italian public institutions' initiatives to support the oenological sector (1870-1910)
Maffi, Luciano; Tedeschi, Paolo; Vaquero Piñeiro, Manuel - In: Wine, networks and scales : intermediation in the …, (pp. 115-129). 2021
Persistent link: https://www.econbiz.de/10012814325
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Intermediation and the making of Cirò Marina wine markets in Calabria (Italy)
Fournier, Vincent - In: Wine, networks and scales : intermediation in the …, (pp. 147-162). 2021
Persistent link: https://www.econbiz.de/10012814329
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The Palgrave Handbook of Wine Industry Economics
Alonso Ugaglia, Adeline (ed.); Cardebat, Jean-Marie (ed.);  … - 2019
Chapter 1: Introduction -- Part I: Structure of the Wine Sectors Worldwide -- Chapter 2: The French Wine Industry -- Chapter 3: The Italian Wine Industry -- Chapter 4: The Spanish Wine Industry -- Chapter 5: The US Wine Industry -- Chapter 6: The Australian Wine Industry -- Chapter 7: The...
Persistent link: https://www.econbiz.de/10012398557