In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of … information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of … beliefs and objective and subjective knowledge on consumers’ attitude and their intention to purchase farmed and wild fish …

propose a measurement of the value of complementarity based on the benefit function. Our econometric analysis of fish … consumption in Italy examines these issues, with special attention given to dynamics. Our results show that, while short-run fish …

the incidence and magnitude of detriment at EU and national level, taking into account both pre- and post … loans, credit and credit cards) and four countries (France, Italy, Poland and the UK). Results were extrapolated to the EU28 … and monetised time loss of between EUR 10.7 billion and EUR 25.0 billion over the last 12 months in the EU28. …