Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

This paper investigates, both theoretically and empirically, the implications that complementary assets needed for the formation of start-ups - proxied by the ease of access to financial resources - have on the innovative efforts of incumbent firms. In particular, we develop a theoretical model,...

Bio-districts are a specific form of aggregation which are particularly effective in implementing a multi-stakeholder, environmentally conscious, and place-based approach to food system sustainability. Bio-districts may facilitate the agroecological transition of the local food systems. The aim...