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Italy
1992
Persistent link: https://www.econbiz.de/10000845260
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L' allevamento del tonno rosso in Italia : aspetti tecnici e valutazioni economiche
D'Amico, Mario (contributor); La Via, Giovanni (contributor) - 2007
Persistent link: https://www.econbiz.de/10003758463
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Il tonno rosso : allevamento, commercio, industria conserviera
Di Trapani, Anna Maria (contributor) - 2008
Persistent link: https://www.econbiz.de/10003772419
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Fish production and the management of natural resources : the role of aquaculture for economic -environmental sustainability
Mauracher, Christine; Ragazzoni, Alessandro - In: New medit : mediterranean journal of economics, … 4 (2005) 2, pp. 26-35
Persistent link: https://www.econbiz.de/10003116723
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The beginning of organic fish farming in Italy
Defrancesco, Edi (contributor) - 2002 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001742408
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The beginning of organic fish farming in Italy
Defrancesco, Edi - 2003
Persistent link: https://www.econbiz.de/10001800421
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Acquacoltura e pesca tra i due millenni : giornata di studio, Firenze, 21 maggio 1999
2000
Persistent link: https://www.econbiz.de/10001490981
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A bio-economic model for the optimization of a multi-species, multi-gear fishery : the Italian case
Placenti, V. - In: Marine resource economics 7 (1992) 4, pp. 275-295
Persistent link: https://www.econbiz.de/10001164376
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Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective
Prosperi, Paolo; Vergamini, Daniele; Bartolini, Fabio - In: Agricultural and Food Economics : AFE 8 (2020) 6, pp. 1-16
aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond … of fisheries and aquaculture products, through a case study analysis, building on agro-food value-chain and management … approaches. Our empirical results highlight key issues and perspectives on labelling policies for local fisheries and aquaculture …
Persistent link: https://www.econbiz.de/10012258036
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The beginning of organic fish farming in Italy
Defrancesco, Edi - 2003
Italian demand for organic products is rapidly increasing, yet there is currently no supply of certified organic marine-fish. Moreover, over recent years marine fish farm profitability has been reduced because of competition from imported products. A pilot project was carried out in order to: a)...
Persistent link: https://www.econbiz.de/10011592036