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Bovine spongiform encephalopathy and variant Creutzfeldt-Jakob disease risk management in Italy

Tyshenko, Michael G.; Krewski, Daniel - In: International journal of risk assessment and management … 14 (2010) 3/4, pp. 273-283

Persistent link: https://www.econbiz.de/10008736550

Econometric methods for evaluating consumer response to food scares : a structural approach

Mazzocchi, Mario - In: Agricultural sector modelling and policy information …, (pp. 111-120). 2001

Persistent link: https://www.econbiz.de/10001597891

L' impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE

Giacomini, Corrado (contributor) - 2002

Persistent link: https://www.econbiz.de/10001706479

Crises et changements structurels dans la consommation alimentaire : un système structurel de demande

Mazzocchi, Mario - In: Cahiers d'économie et sociologie rurales (2000) 1, pp. 27-46

Persistent link: https://www.econbiz.de/10001606312

Mucca pazza ovvero la miseria dell'opulenza : animalismo, mercato, globalzzazione

Pucci, Luigi - In: Il pensiero economico moderno : rivista trimestrale 21 (2001) 1/2, pp. 23-29

Persistent link: https://www.econbiz.de/10001586734

Consumer perceptions of Beef Healthiness : Results from a Qualitative Study in Four European Countries

Van Wezemael, Lynn - 2011

BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However …, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the … associations between beef and health.METHODS: Eight focus group discussions were conducted in four European countries (France, UK …

Persistent link: https://www.econbiz.de/10013123041