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In line with the New Empirical Industrial Organisation literature, a three-stage modelling of the fresh meat industry in Italy is developed to evaluate the extent of the oligopsonistic behaviour of downstream operators on upstream ones. Moreover, retailers are allowed to exercise oligopolistic...
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Changes in the socio-demographic structure of population are considered a determinant of trends in consumption. We estimated a complete demand system for Italy, with emphasis on food demand, using a Quadratic Almost Ideal Demand System (QUAIDS) with demographic effects. Our results allow...
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