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Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers

Pascucci, Stefano; Cicatiello, Clara; Franco, Silvio; … - In: International Food and Agribusiness Management Review 14 (2011) 4

Persistent link: https://www.econbiz.de/10009365698

I farmers' market : la mano visibile del mercato ; aspetti economici, sociali e ambientali delle filiere corte

Marino, Davide (contributor); Cicatiello, Clara (contributor) - 2012

Persistent link: https://www.econbiz.de/10009762205

Unlocking the potential of surplus food : a blockchain approach to enhance equitable distribution and address food insecurity in Italy

Yu, Mengting; Principato, Ludovica; Formentini, Marco; … - In: Socio-economic planning sciences : the international … 93 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10014549525

Il distretto biologico

Franco, Silvio; Pancino, Barbara - 2015

Persistent link: https://www.econbiz.de/10011429570

Greening as compensation to production of environmental public goods : how do common rules have an influence at local level? ; the case of durum wheat in Italy

Diotallevi, Francesco; Blasi, Emanuele; Franco, Silvio - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-14

The promotion of sustainability is envisaged by the new Common Agricultural Policy (CAP) as a major issue for future policies in the agro-food sector, in line with the Europe 2020 Strategy. In this context, "greening" ecological payments have been conceived as a tool to encourage European farms...

Persistent link: https://www.econbiz.de/10011312573