Similar Search Results

Cooperation and cooperatives in southern Europe wine production : the nature of successful institutional innovation, 1880 - 1950

Simpson, James Patrick - In: New frontiers in agricultural history, (pp. 95-126). 2000

Persistent link: https://www.econbiz.de/10001596438

Cooperation and cooperatives in Southern European wine production : the nature of successful institutional innovation, 1850 - 1950

Simpson, James Patrick - 1999

Persistent link: https://www.econbiz.de/10001398303

Co-operative wineries in Italy and Spain in the second half of the twentieth century : success or failure of the co-operative business model?

Medina-Albaladejo, Francisco J.; Menzani, Tito - In: Enterprise & society : the international journal of … 18 (2017) 1, pp. 32-71

Persistent link: https://www.econbiz.de/10011703218

Quality differentiation in the Italian wine industry : terroir-based vs. brand-based strategies

Camanzi, Luca; Grazia, Cristina; Giraud-Héraud, Eric; … - In: International journal of globalisation and small … 9 (2017) 2/3, pp. 86-104

Persistent link: https://www.econbiz.de/10011853014

A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality

Conca Messina, Silvia A (ed.); Le Bras, Stéphane (ed.); … - 2019 - 1st ed. 2019.

Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer …1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane … Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. Bordeaux wine challenging cycles and competition (from the 1820s to …