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How much wine is really produced and consumed in China, Hong Kong and Japan?

Anderson, Kym; Harada, Kimie - 2018 - Revised March 2018

Persistent link: https://www.econbiz.de/10011883573

How much wine is really produced and consumed in China, Hong Kong, and Japan?

Anderson, Kym; Harada, Kimie - In: Journal of wine economics 13 (2018) 2, pp. 199-220

Persistent link: https://www.econbiz.de/10011958079

The spirits of Corporate Social Responsibility : senior executive perceptions of the role of the firm in society in Germany, Hong Kong, Japan, South Korea and the USA

Witt, Michael A.; Redding, S. Gordon - In: Socio-economic review 10 (2012) 1, pp. 109-134

Persistent link: https://www.econbiz.de/10009501718

The Spirits of Corporate Social Responsibility : Senior Executive Perceptions of the Role of the Firm in Society in Germany, Hong Kong, Japan, South Korea, and the United States

Witt, Michael A. - 2017

We report our findings on cross-societal variations in values about CSR in senior executives from five economies. We find that executives in all five are concerned with the roles of their firms in society, with those in Japan most so and those in Hong Kong least so. However, executives in each...

Persistent link: https://www.econbiz.de/10012974557