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Is the culture-emotion fit always important? : self-regulatory emotions in ethnic food consumption
Bu, Kyunghee; Kim, Donghoon; Son, Jungmin - In: Journal of business research : JBR 66 (2013) 8, pp. 983-988
Persistent link: https://www.econbiz.de/10009755385
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Consumer preferences for selected types of food packaging
Brooks, Thomas M.; Baker, Ralph L. - 1964
Persistent link: https://www.econbiz.de/10001434693
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Food and drink
1992
Persistent link: https://www.econbiz.de/10000620848
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Japan's health food markets
1985
Persistent link: https://www.econbiz.de/10000686297
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Japan's rice policy and its role in the world rice market : Japan should act as a watchdog
Itô, Shôichi - In: The rice crisis : markets, policies and food security, (pp. 299-312). 2010
Persistent link: https://www.econbiz.de/10008738539
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Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan
Ono, Makoto; Ono, Akinori - In: The journal of consumer marketing 32 (2015) 7, pp. 542-550
Persistent link: https://www.econbiz.de/10011482271
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Sources of Tokyo's fresh food supply
Eyre, John D. - In: Geographical review : the journal of the American … 49 (1959) 4, pp. 455-474
Persistent link: https://www.econbiz.de/10002157150
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Revolution in food retailing
Smith jr, Julius B. - In: The oriental economist 32 (1964), pp. 212-215
Persistent link: https://www.econbiz.de/10002823930
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Japanese food and feedstuff imports : background and prospects
Longworth, John W.; Kada, Ryohei - 1982 - Rev
Persistent link: https://www.econbiz.de/10002394515