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Female and Male Body Mass, Height, and Weight During US Economics Development
Carson, Scott A. - 2020
economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to … Southern cumulative net nutrition associated with lower BMIs …
Persistent link: https://www.econbiz.de/10012827111
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Female and male body mass, height, and weight during US economic development: 1860s-1930s
Carson, Scott Alan - 2020
economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to … Southern cumulative net nutrition associated with lower BMIs. …
Persistent link: https://www.econbiz.de/10012252414
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Examining the relationship between the use of supermarkets and over-nutrition in Indonesia
Umberger, Wendy J.; He, Xiaobo; Minot, Nicholas W.; … - In: American journal of agricultural economics 97 (2015) 2, pp. 510-525
Persistent link: https://www.econbiz.de/10011298828
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Declining nutient intake in a growing China : does household heterogeneity matter?
You, Jing; Imai, Katsushi S.; Gaiha, Raghav - 2015 - Rev. ed.
Persistent link: https://www.econbiz.de/10011326190
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Does advertising on television cause childhood obesity? : a longitudinal analysis
Beales, J. Howard; Kulick, Robert - In: Journal of public policy & marketing : JPP & M ; an … 32 (2013) 2, pp. 185-194
Persistent link: https://www.econbiz.de/10010228566
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Nineteenth century white physical activity and calories : socioeconomic status and diets
Carson, Scott Alan - 2014
expectancy increased at the same time that nutrition decreased, indicating that the most important source of increased life … expectancy was not improved nutrition. Physically active farmers had greater BMRs and received more calories per day than workers … in other occupations. White diets, nutrition, and calories varied by residence, and whites in the rural Deep South …
Persistent link: https://www.econbiz.de/10010375168
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Socio-financial mechanisms of a preventive strategy against pediatric obesity
Ţincu, Iulia Florentina - In: Revista română de economie 40 (2015) 1, pp. 220-233
Persistent link: https://www.econbiz.de/10011545732
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
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The dietary impact of the COVID-19 pandemic
O'Connell, Martin; Smith, Kate; Stroud, Rebekah - 2021
The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...
Persistent link: https://www.econbiz.de/10012583582
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Analysis of the existing condition and a suggestion for obesity prevention in early school-age children
Miš Čak, Petra; Trajkovski, Biljana; Jurjević … - In: Economic research 33 (2020) 1,1, pp. 1194-1199
Persistent link: https://www.econbiz.de/10013173634