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Background: The home is one place where people can control what foods are available and how the environment is arranged. Given the impact of environments on health, the objective of this study is to determine whether the presence of foods on a person’s kitchen counter are associated with their...
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Objective: Excessive intake of fast food, soft drinks, and candy are considered major factors leading to overweight and obesity. This article examines whether the epidemiological relationship between frequency of intake of these foods and Body Mass Index (BMI) is driven by the extreme tails ( /-...
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