In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers and vulnerable groups. The reality of this dramatic...

"Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree."

Joseph Burtt and William Cadbury -- Cocoa controversy -- Chocolate island -- Sleeping sickness and slavery -- Luanda and the coast -- The slave route -- Mozambican miners -- Cadbury, Burtt, and Portuguese Africa -- Cocoa and slavery

This chapter outlines research into the Ethiopian coffee and Ghanaian cocoa industries that sought to determine the potential for the local communities and diverse stakeholders participating in the two industries to benefit from sui generis geographical indications (GIs). The research was...