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Food production possibilities in North America
Smith, Wesley G. - In: American journal of agricultural economics 50 (1968) 5, pp. 1262-1272
Persistent link: https://www.econbiz.de/10003683607
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Acceptance of functional foods : a comparison of French, American, and French Canadian consumers
Labrecque, JoAnne; Doyon, Maurice A.; Bellavance, François - 2006
Persistent link: https://www.econbiz.de/10003395084
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AD infinitum : the use and impact of NAFTA trade remedy law in agriculture
Gunning-Trant, Caroline - 2006
Persistent link: https://www.econbiz.de/10009269077
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Through thick and thin : how fair trade consumers have reacted to the global economic recession
Bondy, Tierney; Talwar, Vishal - In: Journal of business ethics : JOBE 101 (2011) 3, pp. 365-383
Persistent link: https://www.econbiz.de/10009272450
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Explaining national border effects in the QUAD food trade
Olper, Alessandro; Raimondi, Valentina - In: Journal of agricultural economics 59 (2008) 3, pp. 436-462
Persistent link: https://www.econbiz.de/10003746049
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Informational requirements and the regulatory process of agricultural biotechnology
Thomassin, Paul J.; Cloutier, L. Martin - In: Journal of economic issues : jei 35 (2001) 2, pp. 323-333
Persistent link: https://www.econbiz.de/10001597346
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Globalization, labour markets and policy backlash in the past
Williamson, Jeffrey G. - 2001
Persistent link: https://www.econbiz.de/10001625161
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A Rotterdam application to international trade in fresh apples : a differential approach
Seale, James Lawrence - In: Journal of agricultural and resource economics : JARE ; … 17 (1992) 1, pp. 138-149
Persistent link: https://www.econbiz.de/10001132563