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have a major impact on business, economies, industries, societies, and individuals. Today the world is characterized by …
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resulted in an unprecedented erosion of agrobiodiversity that renders the world's food supply vulnerable to catastrophic crop …, reducing the productivity of the world's fisheries, and placing pressure on scarce water resources. Furthermore, the climate … Agriculture Organization reports that the number of chronically undernourished people in the world reached a peak of 1.02 billion …
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To increase climate policy ambitions and achieve carbon neutrality, countries need to take much more ambitious action already in the coming decade. One of the key areas of action is the transformation of our food systems towards sustainability. In this regard, two aspects stand out as having a...
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