Since modern agro-food producing systems strongly support climate change, I raise the question of whether this proved connection can be integrated into Italian private law. Frankly speaking, as agro-food producers contribute to climate change, why not make them responsible – that is, liable...

1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply -- 11. Disruptive or new potential trends.

Overwhelming evidence suggests that a “culture of cooperation,” which is the implicit reward from cooperating in any economic activity, represents one of the most successful humanly devised social structures. Yet, our understanding of its determinants and impact is still limited. To clarify...

Climate change is likely to threaten the livelihood of millions of smallholder farmers in Sub-Saharan Africa and elsewhere. This paper investigates whether cooperatives could play a role in promoting climate adaptation among their members and, through spillover-effects on non-members in their...