I examine the effects of climate change adaptation on agricultural productivity using a unique dataset from a non-randomized experiment involving 1,811 adapted and 3,280 non-adapted farm households across four African countries. By employing instrumental variables and simultaneous equations...

Achieving diverse goals of sustainable development greatly depends on the specific socio-economic, institutional and natural environment in a particular country, industry, region, community, etc. Despite its importance, in Bulgaria, like in other East European countries, there are very few...

Legumes, which currently show low production levels in the European Union, can reduce negative environmental externalities of agricultural systems by lowering nitrogen (N) fertilization and increasing protein self-sufficiency. This has led to the introduction of coupled support in France, in...

This study examines the role of enset or false banana, an orphan crop with high resilience to extreme environmental conditions, high nutritional value, and long storability, in the livelihood of rural households in Ethiopia. With its specific characteristics, enset could reduce households'...

While many of the studies to date have focused on the production end of the value chain-i.e., ways to help farmers grow more food, there is limited evidence regarding the impacts of climate shocks on the other stages of agricultural value chains. Recognizing that food security is not just an...

This paper explores the resilience capacity of rural Ethiopian households after the drought shock occurred in 2011. The work develops an original empirical framework able to capture the policy and socio-economic determinants of households’ resilience capacity by making parametric statistical...

Greenhouse gas (GHG) mitigation measures are currently being implemented in the agricultural sector across the globe. Questions have been raised about the distributional and spatial impacts of agricultural emissions mitigation policies, especially at the local level. This study examines the...

This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates...

Climate change and violent conflict are defining challenges of our time. However, it is not yet understood how they interact in shaping human welfare and food security, how their interaction shapes gendered outcomes, or how social protection systems can mitigate their impact. To address these...

This study analyzes the sustainable production cost, integrating the recovery of agricultural heritage (COSPH), for quinoa cultivation in the Bolivian High Plateau (Altiplano), seeking to answer: How much does it cost to make quinoa production sustainable over time in Bolivia? And, How does this...