in yields and changes in diets to moderate the increasing demand for beef, continuously decrease the share of land … the food system are key to reach these carbon neutrality goals, as agriculture and resulting land-use changes are … improvements, silvopasture, agroforestry) and demand-side (e.g., reduction of waste and losses, changing diets) options to reduce …

Agriculture, forestry and other land use (AFOLU) represent 22% of global greenhouse gas emissions. To meet the … objectives of the Paris Agreement, the AFOLU sector greenhouse gases must be dramatically reduced and eventually transformed to … economic impacts, yet few analytical frameworks exist able to account holistically for AFOLU mitigation strategies and their …

. This paper assesses preparedness for and agri-food impacts of the Fukushima nuclear disaster, identifies challenges in post … while agri-food sector and consumption have been among the worst hit areas. The triple disaster was a rare but a high impact … for effective public resource allocation and reduction of agents’ costs. Different elements of agri-food chain have …

agricultural crops may expand toward the north, although yields would likely be lower due to less fertile soil. However, in the … south there is a possibility of drier climate, which has a negative impact on crop yields and livestock productivity. In …. -- climate change ; agriculture ; food security ; IMPACT model …

agricultural crops may expand toward the north, although yields would likely be lower due to less fertile soil. However, in the … south there is a possibility of drier climate, which has a negative impact on crop yields and livestock productivity. In …

This article analyzes the role of spatial spillovers in the relationship between climate change and food security in … Spatial Durbin Model (empirically), results show a strategic substitutability between the levels of food availability in the … countries suggesting that an increase of food availability in a given country decreases the food availability of neighboring …

This paper contributes to the existing literature on climatic variability and food security. It analyses the impact of … climatic variability on food security for 71 developing countries, from 1960 to 2008. Using two complementary indicators of … food security (food supply and proportion of undernourished people), we find that climatic variability reduces the food …

investigates the role of aid in mitigating the adverse effect of climatic shocks on food security in developing countries. Because … mobilizing or stabilizing resources for the financing of agriculture production or food imports. Our results show that foreign … aid dampens the effect of climatic shocks on food security. Moreover, the dampening effect is higher for countries that …